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Each restaurant point of sale system holds large amounts of data, starting from managing your ingredient list to fulfilling a ready meal and collecting payment. These data insights individually can improve the restaurant’s functions, however, analyzed together they can improve its profitability. With Lightspeed Restaurant point of sale (POS) system it is easy to compare different weeks, months and years in sales and find what has been making or losing you money. Let’s go through 3 ways on how the restaurant can improve its revenue and eventually become more profitable.
Lightspeed is one of the most powerful restaurant point of sale systems in the world and they have the numbers to prove it. More and more restaurants choose to switch to the easy to use system for its accessibility and user friendliness. While vastly growing in Malta, Lightspeed Restaurant is taking over the world. Read some of the favorite features from restaurants and businesses all over the world.
Food trends are not anything new to the restaurant community. In the last couple of years, there has been a huge increase in demanding gluten free meals and vegetarian & vegan meals. Additionally to the food trends, customers seek restaurants, which are thinking about the environment and supporting local communities instead of using imported vegetables. Offering organic goods or imported goods, can be the differentiation between the restaurant’s competitors. Here are 3 ways, how your restaurant can become more sustainable.
There’s nothing more disappointing for the guest than seeing the waiter come back to the table to say, that the chosen items are not available. Your restaurant’s team should be aware of the availability of all items, however, it is nearly impossible as there can be tens and even hundreds of wine bottles at the restaurant. Use your restaurant point of sale system (POS) to stay one step ahead of the stock availability.