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If past events are any prediction of what’s to come, we are all going to need to be flexible, creative, and resourceful. These qualities are normally associated with individuals, not businesses.
Food trends are not anything new to the restaurant community. In the last couple of years, there has been a huge increase in demanding gluten free meals and vegetarian & vegan meals. Additionally to the food trends, customers seek restaurants, which are thinking about the environment and supporting local communities instead of using imported vegetables. Offering organic goods or imported goods, can be the differentiation between the restaurant’s competitors. Here are 3 ways, how your restaurant can become more sustainable.