Going out on a Friday night in Malta is very common and often it’s hard to find a space without a reservation. But what happens at the restaurant in the rest of the day? If your restaurant operates for a while, you’re familiar with the busier and less busy times by now. Unfortunately, you cannot stop your business only for a couple of hours because of no customers. Is there anything that you can do to eliminate the slow hours of the day? Take a look at our suggestions.