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Learn How To Reduce Restaurant Waste In Just 40 Minutes

1.6.2021
2 minute read

Apicbase, in collaboration with Progressive, will be holding a free online webinar on F&B inventory systems. Designed for restaurant owners, managers, and operators, this 40 minute information session will help you understand how to better manage your food and general inventory. 

By the end of this short webinar you should be able to identify opportunities to minimise food waste and decrease associated costs. In fact, you’ll have the tools necessary to add up to 10% to your bottom line.

Should you attend this webinar?

Food inventory management has always been a challenge for any restaurant owner. The situation has only gotten worse as a result of Covid-19. Now, more than ever, the ability to maximise your inventory and reduce overall operational costs can mean the difference between staying open and shutting down.

Progressive and Apicbase have long been supporting the F&B industry in Malta and abroad. We felt that we should do our part to help the sector bounce back from a very difficult time. Tapping into our combined experience, along with best practices we have witnessed around the world, we have created a simple and practical way to help you.

The webinar will cover these main topics:

Taking place on Zoom, our free webinar has been compressed to just 40 minutes. We understand that you are extremely busy and that you seek substance, not fluff.

Ready to register?

The webinar will take place on Wednesday, Jun 9th 2021 at 3:00pm CET. Registration is free, but is required in order to attend. If you are unable to join us but would still like to understand how to improve your inventory management and reduce costs you should still register. We will send all participants a recording of the webinar the following day.

Click here to register now. We look forward to seeing you.

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