How does it work?
“Carbon free dining” certified restaurants plant fruit trees in the developing world: Africa, South America or Asia. Fast growing trees are planted to help the soil fertile, fruit trees are planted to provide food and a source of income and other trees are used as a fence for wind breaks. But they stand behind something much bigger than that.
- Provide materials for the communities to become more self sufficient
- Educate the farmers to use their land in a sustainable environment
- Help to rebuild communities in the agricultural areas
- Reduce the need for charitable work in the future
What has been achieved?
Each time you plant a tree, this tree compensates the carbon footprint of the prepared meal, as well as counterbalancing the associated food waste. This programme helps fighting hunger and poverty, at the same time planting a greener earth for the future. Locals are able to go to school and the list of benefits goes on- but let the numbers speak for themselves:
- 300,000 trees have been planted in 17 countries
- The trees have counterbalanced the negative environmental impact of over 500,000 meals
- 300,000 tonnes of Carbon have been offset
Over 3000 companies worldwide have left a green footprint. Get inspired to change the world in the videos below.